Turkish Wild Oregano - HINDIBA (20 g)

Our wild oregano comes from the untouched regions of Turkey's Ida Mountains on the Aegean coast. There it grows wild among Mediterranean herbs and is carefully hand-picked by experienced gatherers. The special climate, clear air, and intense sun give the oregano its strong, spicy aroma.

Gentle drying preserves the intense aroma particularly well. The leaves have a pleasant Mediterranean spiciness with a slightly tart herbal note and add depth and freshness to many dishes.

Aroma

Wild oregano impresses with its intense, Mediterranean scent and a pleasant spicy herbal note. In the kitchen, it provides a balanced aroma and a characteristic Mediterranean freshness.

Usage

In Mediterranean and Oriental cuisine, wild oregano is used in many ways. It goes perfectly with pizza, pasta, roasted vegetables, tomato sauces, salads with feta, grilled vegetables, or lamb dishes. It also harmonizes particularly well with lemon dishes, olives, and potatoes. Before serving, simply rub it between your fingers to optimally release the essential aromas.

Origin and Quality

Our wild herbs are collected in limited quantities and processed traditionally. Careful harvesting and gentle sun-drying ensure a particularly aromatic quality.

Only selected wild herbs meet our quality standards and are hand-packed in Germany under the Hindiba Premium Spices brand.

Product Details

• 100% natural
• 100% wild-harvested
• No artificial additives
• Gently sun-dried
• Intensely spicy aroma
• Aroma-sealed in glass packaging
• Premium quality from traditional origin
• Best before: 15.12.2026

Ingredients:
Oregano

Content:
20 g

Allergen information:
May contain traces of gluten, mustard, nuts, and celery.

Storage:
Store in a cool, dry place away from light.