Wholemeal Grissini, hand-pulled – Piedmont - Mario Fongo (200g)

Hand-pulled grissini from Piedmont, made by Mario Fongo – one of the region's most renowned traditional bakers. These short wholemeal grissini are "stirati", or hand-pulled, according to the classic method, which gives them their irregular, rustic texture.

Dusted with Granito flour, this supports the artisanal process while creating the typical, slightly rough surface. The taste is clear and balanced: subtle nutty wholemeal notes, fine saltiness, and a dry, crispy texture. Ideal as an accompaniment to wine, olive oil, antipasti, or simply on their own.

Producer

Since 1945, Mario Fongo has stood for traditional baking in Piedmont. Founded in Rocchetta Tanaro, the bakery has specialized in hand-pulled grissini, which are still produced today using original methods. The combination of craftsmanship, time, and selected ingredients characterizes the distinctive style of their products.

Product Details

• Product name: Salted wholemeal pastry
• Origin: Piedmont (Italy)
• Production: hand-pulled ("stirati")
• Special feature: dusted with Granito flour
• Taste: nutty, finely salty, crispy
• Usage: Aperitivo, Antipasti, with wine or olive oil
• Best before: 02.08.2026

Ingredients

Whole wheat flour, extra virgin olive oil (6%), sea salt, barley malt, natural yeast
May contain traces of: milk, sesame

Nutritional values per 100 g

Energy: 1666 kJ / 396 kcal
Fat: 7.5 g
of which saturated fatty acids: 1.3 g
Carbohydrates: 66 g
of which sugar: 2.3 g
Fiber: 0 g
Protein: 13 g
Salt: 1.5 g

Content

200 g

Notes

Store in a cool and dry place.