Potzingersekt 1860 Rosé Brut – Méthode Traditionelle (Southern Styria)

The Potzingersekt 1860 Rosé Brut has been produced for many years in the traditional method of classic bottle fermentation. The winery's tradition dates back to 1860. Today, the Potzinger family cultivates over 20 hectares of vineyards in southern Styria and stands for the highest quality and regional typicality.

The Rosé Brut impresses with its brilliant salmon pink color, silver reflections, and fine, persistent mousse. Delicate notes of peach, cherry, wild berry jam, and fresh figs meet a harmonious acidity. Juicy and precise on the palate, the sparkling wine remains present for a long time. A versatile food companion – ideal with lobster, as an aperitif, or with light, summery appetizers with oriental spices.

Awards

– 94/100 points – Weinguide.at
– 93/100 points – Falstaff
– 94/100 points – Blue Chip
– 5 stars – Vinaria
– 1st place – Vinaria Category "Styrian Sekt"

Wine Profile

• Winery: Stefan Potzinger

• Region: Southern Styria / Austria

• Vintage: –

• Quality: Méthode Traditionnelle

• Grape Varieties: Pinot Noir, Zweigelt, St. Laurent

• Acidity: 7.4 g/l

• Volume: 750 ml

• Shelf life: until 2028+

• Serving temperature: 8–10 °C

• Allergen information: Contains sulfites