Caperberries in extra virgin olive oil – Pantelleria (100 g)

Caper berries from Pantelleria are among the island's distinctive specialties. Compared to caper buds, they are larger, milder, and have a pleasant, fleshy texture. The volcanic soil, dry climate, and traditional processing methods shape their clear, well-balanced flavor.

After harvesting, the caper berries are pickled and then preserved in extra virgin olive oil. This creates a well-rounded flavor profile with a delicate acidity, subtle saltiness, and soft texture.

Ideal as an antipasto, with fish dishes, on salads, or as an aromatic accent in Mediterranean cuisine.

Producer

The La Nicchia brand stands for the preservation of traditional caper cultivation on Pantelleria. After years of decline, cultivation was revitalized through a clear quality philosophy: complete processing of the harvest, close cooperation with local farmers, and a focus on origin and craftsmanship.

Pantelleria, located between Sicily and Africa, offers ideal conditions for capers – shaped by wind, sun, and volcanic soil. These influences are reflected in the capers' distinctive character.

Product details

• Product description: Caper berries in extra virgin olive oil
• Origin: Pantelleria, Sicily (Italy)
• Processing: pickled and preserved in extra virgin olive oil
• Taste: mild, aromatic, slightly sour, soft texture
• Usage: Antipasti, fish, salads, Mediterranean cuisine
• Best before: 31.12.2027

Ingredients

Caper berries 55% (caper berries, salt, wine vinegar), extra virgin olive oil

Nutritional values per 100 g

Energy: 416 kJ / 100 kcal
Fat: 6 g
of which saturated fatty acids: 2 g
Carbohydrates: 2.5 g
of which sugar: 0 g
Fiber: 4 g
Protein: 3.9 g
Salt: 6 g

Content

100 g

Notes

After opening, store in the refrigerator. The caper berries should always be completely covered with oil. If removed cleanly, they can be kept for several weeks.