Capers in sea salt – Capperi di Pantelleria PGI (90 g)

Capers from Pantelleria are among the most distinctive capers in the Mediterranean. The volcanic soils, dry climate, and traditional harvesting methods shape their intense, clear flavour.
These capers are preserved in sea salt after harvesting – a classic method that concentrates the aroma while keeping their texture firm and precise.

Before use, the capers should be thoroughly rinsed in water. This allows their delicate, spicy-salty profile with a slightly herbaceous depth to unfold. Ideal for pasta, fish dishes, or as a precise accent in Mediterranean cuisine.

Manufacturer

The La Nicchia brand is dedicated to preserving the traditional caper culture on Pantelleria. After years of decline, cultivation was revitalized through a clear quality philosophy: complete processing of the harvest, close cooperation with local farmers, and a focus on origin and craftsmanship.

Pantelleria, located between Sicily and Africa, offers ideal conditions for capers – shaped by wind, sun, and volcanic soil. These influences are reflected in the unmistakable character of the capers.

Product Details

• Product Name: Capers in Sea Salt
• Origin: Pantelleria, Sicily (Italy)
• Quality: PGI (Protected Geographical Indication)
• Processing: preserved in sea salt
• Flavour: intense, salty, herbaceous, clear
• Use: pasta, fish, salads, sauces
• Best before: 30.06.2028

Ingredients

Capers 80%, sea salt

Nutritional values per 100 g

Energy: 46 kJ / 12 kcal
Fat: 0 g
– of which saturated fatty acids: 0 g
Carbohydrates: 1 g
– of which sugars: 0 g
Fiber: 0.2 g
Protein: 0 g
Salt: 21 g

Content

90 g

Notes

Before consumption, soak capers in water to remove excess salt.