Bucatini - Pasta Mancini, Marche, Italy (500g)

A characterful classic of Italian cuisine: Bucatini from Mancini in the Marche region. The slightly thicker, hollow pasta provides a particularly intense mouthfeel and adds structure and depth to both simple and hearty dishes.

Thanks to its shape, the pasta absorbs sauces not only on the outside but also on the inside. This creates a balanced interplay of pasta and sauce when eating. The texture is clear, with a slightly elastic bite and pleasant tension – typical of carefully processed durum wheat.

This pasta comes from Mancini in the Marche region – one of the few producers in Italy that exclusively processes its own durum wheat. Different wheat varieties such as Levante and San Carlo are specifically combined to ensure the precise structure and elasticity of the pasta.

Made from their own durum wheat and gently processed, this pasta bears Mancini's signature: precise, structured, and reduced to the essentials.

Pairs perfectly with

Classic pasta dishes like Amatriciana or Carbonara, as well as simple preparations with high-quality olive oil or butter. Thanks to its hollow shape, the sauce combines particularly intensely with the pasta, ensuring a balanced mouthfeel.

Product Details

• Content: 500 g
• Origin: Italy, Marche
• Pasta shape: Bucatini
• Base: Durum wheat semolina
• Processing: slow-dried
• Special feature: hollow pasta for particularly intense sauce absorption
• Cooking time: approx. 5–7 minutes
• Harvest 2025 | Best before: 30.09.2028

Ingredients

Durum wheat semolina, water

Nutritional values (per 100 g)

Energy: 1533 kJ / 365 kcal
Fat: 1.1 g of which saturated fatty acids: 0.22 g
Carbohydrates: 75 g of which sugar: 3.6 g
Fibre: 2.5 g Protein: 13.4 g Salt: 0.01 g

Notes

Store in a cool and dry place. Keep tightly closed after opening.
Contains Gluten