Ada Çayı - Wild Sage from Mount Ida, HINDIBA (25g)

Wild Sage (Ada Çayı) originates from the high altitudes of Turkey's Ida Mountains (Kaz Dağları) in the northwestern Aegean region, where it is traditionally hand-harvested by experienced mountain collectors. The region is known for its aromatic wild herbs, clear mountain air, and pristine nature. Through gentle sun-drying, the wild sage develops its intensely spicy, Mediterranean aroma.

The sage grows wild in rocky high altitudes and is collected only in limited quantities. The careful wild harvesting and traditional processing give the herb its characteristic quality and robust herbal aroma with slightly resinous and Mediterranean notes.

Wild sage is versatile and is appreciated both as an aromatic herbal tea and in Mediterranean cuisine. It pairs excellently with vegetable dishes, fish, lamb, pasta, soups, or baked dishes. Ada Çayı is also ideal for herb butter or spice blends.

Product Details

• Wild sage from the Ida Mountains in Turkey
• Traditional hand-harvesting
• Gently sun-dried
• Intensely spicy, Mediterranean aroma
• From sustainable wild collection
• No artificial additives
• Versatile as tea or cooking herb
• Aroma-sealed in glass packaging
• Best before: 15.12.26

Ingredients

Sage

Allergen Notice

May contain traces of gluten, mustard, nuts, and celery.

Storage

Store in a cool, dry place away from light.

Content

25 g