Sumac from Urfa - Wild-harvested, salt-free, HINDIBA (65 g)

Sumac, also known as sumach fruit, originates from the Urfa region in southeastern Turkey. The drupe is traditionally wild-harvested and gently processed to preserve its subtly tart, aromatic profile. Unlike many industrially produced products, no salt is added to this sumac, ensuring a particularly pure and clear taste.

The aroma is reminiscent of dried citrus notes with a delicate fruitiness and a pleasant, tart freshness. Sumac is versatile in oriental cuisine – for example, with salads, onions, kebabs, lamb dishes, soups, or as a sour finish over warm dishes.

Product Details

• Wild-harvested sumac from the Urfa region
• No added salt
• Subtly tart, fruity-spicy aroma
• Traditionally processed
• Ideal for salads, meat dishes, mezze, and oriental cuisine
• Best before: 01.12.2026

Ingredients

Sumac

Allergen Information

May contain traces of gluten, mustard, nuts, and celery.

Content

65 g

Notes

Store in a dark, cool, and dry place.