Oliviata Organic Turkish Olive Oil (500 ml)
This organic extra virgin olive oil comes from the Torbalı region on the Turkish Aegean coast and is made from the traditional Memecik olive. Known for its expressive aroma, this variety gives the oil its characteristic taste with fruity notes and a pleasant spiciness.
The olives are carefully harvested and gently processed to best preserve the natural properties of the fruit. The result is a high-quality olive oil for everyday cooking and pure enjoyment.
Aroma
Fruity and balanced with notes of green herbs, fresh olives, and a subtle sharpness on the finish. A versatile olive oil with a harmonious character.
Usage
Ideal for salads, vegetable dishes, meze, antipasti, and for refining Mediterranean dishes. Also a special treat with fresh bread.
Producer
Oliviata produces high-quality olive oils from the Turkish Aegean and values traditional cultivation methods as well as careful processing of the olives directly in the region of origin.
Origin and Quality
The Memecik olive is one of the most important olive varieties in the Turkish Aegean. The combination of Mediterranean climate, mineral-rich soils, and traditional production shapes the characteristic taste of this organic olive oil.
Product Details
• 100% organic extra virgin olive oil
• Olive variety: Memecik
• Organic farming
• First-grade – obtained directly from olives solely by mechanical means
• Fruity aroma with a pleasant spiciness
• Gently processed
• Unfiltered
• Harvest: 10/2024
• Best before: 30.01.2027
• Origin: Torbalı, Turkey
Ingredients:
Organic extra virgin olive oil
Content:
500 ml
Nutritional values per 100 ml
Energy: 3378 kJ / 822 kcal | Fat: 91.3 g | of which saturated fatty acids: 14.0 g | Carbohydrates: 0 g | of which sugar: 0 g | Protein: 0 g | Salt: 0 g
Storage:
Store in a dark, cool, and dry place. Olive oil may crystallize at temperatures below approx. 10 °C. This is a natural process and does not affect the quality. The oil will become clear again at room temperature.
Origin:
Torbalı, Turkey