Spaghetti - Pasta Mancini, Marche, Italy (500 g)

A classic representative of Italian pasta culture: Mancini Spaghetti from Le Marche. Made from their own durum wheat and carefully processed, this pasta stands for clarity, structure, and a precise mouthfeel.

In contrast to many industrial products, this pasta exhibits a distinctly pronounced character: the spaghetti is not only al dente but also develops a delicate, slightly elastic tension when chewed. This is achieved through the combination of various durum wheat varieties like Levante and San Carlo, which are specifically used for binding and elasticity.

The surface is slightly rough, ensuring that sauces adhere particularly well to the pasta. At the same time, the structure remains stable and clear even after cooking.

This pasta comes from Mancini in Le Marche – one of the few producers in Italy who exclusively process their own durum wheat. Different wheat varieties such as Levante and San Carlo are specifically combined to provide the pasta's precise structure and elasticity.

Taste

Clear, subtly grainy, and balanced with a fine structure and characteristic bite. The slightly elastic texture provides a precise, pleasant mouthfeel.

Pairs perfectly with

Simple preparations with high-quality olive oil or butter, classic tomato sauces, Aglio e Olio, and light ragùs. The purer the sauce, the more the pasta's quality shines through.

Product Details

• Content: 500 g
• Origin: Italy, Le Marche
• Pasta shape: Spaghetti
• Base: Durum wheat semolina
• Processing: slowly dried
• Special feature: selected durum wheat varieties for structure and elasticity
• Cooking time: approx. 9–11 minutes
• Harvest 2025 | Best before: 04.02.2029

Ingredients

Durum wheat semolina, water

Nutritional values (per 100 g)

Energy: 1466 kJ / 345 kcal
Fat: 1.4 g
of which saturated fatty acids: 0.89 g
Carbohydrates: 69 g
of which sugar: 0 g
Fiber: 2.14 g
Protein: 13 g
Salt: 0 g

Note

Store in a cool, dry place.

Note

Contains Gluten