Vintage Sardines in Olive Oil – Pollastrini (100 g)

Vintage sardines ("Millesimato") are among the special delicacies of classic tinned fish. The Italian producer Pollastrini from Anzio has been processing sardines using traditional methods since 1889 and specifically selects catches from a single vintage for this edition.

The sardines are fished exclusively in the autumn months, when they have reached their optimal fat content. This results in a particularly juicy, dense texture. Preserved in olive oil, they develop a harmonious, rounded flavor profile over time.

Fine salty taste, clear and balanced, with a soft, almost melting texture. Ideal pure, on toasted bread or as a high-quality ingredient in Mediterranean cuisine.

Manufacturer

The Pollastrini brand stands for traditional fish processing from Italy with a focus on quality, origin, and craftsmanship. In Anzio, south of Rome, sardines have been carefully selected and gently processed for over 100 years to preserve their natural character.

Product details

• Product name: Vintage sardines in olive oil
• Origin: Lazio (Italy)
• Preparation: preserved in olive oil
• Taste: finely salty, aromatic, soft texture
• Use: antipasti, bread, salads, Mediterranean cuisine
• Best before: 31.12.2028

Ingredients

Sardines (Sardina pilchardus) 70 %, olive oil 29 %, salt

Nutritional values per 100 g

Energy: 935 kJ / 224 kcal
Fat: 15.2 g
of which saturated fatty acids: 2.7 g
Carbohydrates: 0.3 g
of which sugar: 0 g
Dietary fiber: 0 g
Protein: 21.4 g
Salt: 1.36 g

Content

100 g
Drained weight: 70 g

Notes

Store in a cool, dry place.
After opening, store in the refrigerator and consume within 3 days.
Turn the can occasionally so that the oil and fish combine evenly.