Artichoke Hearts in Extra Virgin Olive Oil – Calvi (280g)

Tender artichoke hearts from Liguria, preserved in extra virgin olive oil and finely seasoned with vinegar, mint, and garlic. The artichokes are gently processed to maintain their structure and develop a pleasantly soft, juicy consistency.

The flavor profile is clear and balanced: slightly acidic from the vinegar, complemented by subtle herbal notes and the round, delicate fruitiness of the olive oil. Nothing is dominant – everything is harmoniously balanced.

A classic product of Ligurian cuisine, where the quality of the raw ingredients and precise processing are paramount.

Producer

Calvi stands for traditional processing and clear product quality from Liguria. The family business, based in Imperia, has been working with selected raw materials for generations and values gentle processing to preserve the structure and natural flavor of the ingredients.

Product details

• Commercial designation: Artichoke hearts in extra virgin olive oil
• Origin: Liguria (Italy)
• Processing: preserved in extra virgin olive oil
• Flavor: balanced, slightly acidic, delicately herbaceous
• Usage: versatile
• Best before: 23.04.2027

Ingredients

Artichokes 61%, extra virgin olive oil 35%, wine vinegar (contains sulfites), mint, garlic, salt
May contain traces of fish, tree nuts, celery

Nutritional values per 100 g

Energy: 1193 kJ / 285 kcal
Fat: 29.8 g
of which saturated fatty acids: 4.3 g
Carbohydrates: 1.8 g
of which sugar: 1.3 g
Fiber: 0 g
Protein: 1.9 g
Salt: 0.23 g

Content

280 g

Notes

Store in a cool, dry place.
After opening, store in the refrigerator and consume within 3 days.