Turkish Wild Nane Mint | HINDIBA (20g)

Our wild mint, also known as Nane mint, originates from the natural altitudes of Turkey's Ida Mountains on the Aegean coast. There, it grows wild in the clear mountain air and is traditionally hand-harvested by experienced collectors. The region is known for its diverse herbal flora and aromatic wild herbs.

Gentle sun-drying preserves the intense, fresh aroma of the mint particularly well. The leaves have a pleasant, spicy, slightly cooling note and lend a characteristic freshness to many dishes.

Aroma

Wild Nane mint impresses with its fresh, intensely herbaceous scent and a pleasantly spicy note. In the kitchen, it provides Mediterranean freshness and a balanced herbal aroma.

Usage

In Turkish and Mediterranean cuisine, wild mint is used in many ways. It pairs wonderfully with cacık (yogurt with cucumber and mint), bulgur dishes, lentil soup, stuffed grape leaves, vegetable dishes, or manti. Brewed as herbal tea, it also develops its aromatic, fresh flavor.

Origin and Quality

Our wild herbs are collected only in limited quantities and processed traditionally. Careful harvesting and gentle sun-drying ensure a particularly aromatic quality.

Only selected wild herbs meet our quality standards and are hand-filled in Germany under the Hindiba Premium Spices brand.

Product Details

• 100% natural
• 100% wild-harvested
• No artificial additives
• Gently sun-dried
• Intense, fresh aroma
• Aroma-sealed in glass
• Premium quality from traditional origin
• Best before: 15.12.26

Ingredients:
Nane mint

Content:
20 g

Allergen information:
May contain traces of gluten, mustard, nuts, and celery.

Storage:
Store in a cool, dry place away from light.