Ganga Lupo Coratina - Extra Virgin Olive Oil (500 ml)

The Azienda Maria Bisceglie is located in Santo Spirito in the province of Bari (Apulia). Brothers Vito and Luigi Vitrone run the family business, which has been involved in agriculture for generations. The brand Ganga Lupo was founded in 2017.

The olive grove is sustainably managed and maintained with a modern irrigation system. Only the traditional Apulian olive variety Coratina, known for its intense character, is processed.

The result is a single-varietal, strong-character olive oil with clear origin and high quality.

Production

After careful hand-picking, the olives are processed within 3–6 hours.
Extraction takes place at a controlled temperature to optimally preserve the natural aromas. The extra virgin olive oil is bottled directly after filtration.

Taste

Intensely fruity olive oil with notes of grass, artichoke, tomato leaf, and green almond.
With clear bitterness and a distinctly noticeable spiciness on the finish.

Usage

Ideal with grilled vegetables, porcini mushrooms, legume salads, tomato & mozzarella, grilled meat, hard cheese, and pasta.
Tip: Dip fresh bread in the olive oil.

Awards

NYIOOC 2026 – Gold
NYIOOC 2025 – Gold
NYIOOC 2024 – Gold
Flos Olei 2025 – 97/100 points
Slow Food Italia 2021 – Grande Olio Award
Feinschmecker Olio Award 2023 – 3rd Place (medium fruity)

Product Details

• Content: 500 ml
• Olive variety: 100 % Coratina
• Origin: Apulia, Italy
• Producer: Ganga Lupo / Azienda Maria Bisceglie
• Harvest: October 2025
• Quality: Extra virgin olive oil
• Production: cold extracted
• Shelf life: best before 12/2027

Ingredients

100 % extra virgin olive oil

Nutritional Information (per 100 ml)

Energy: 3389 kJ / 824 kcal, Fat: 91.6 g (thereof saturated fatty acids: 13.8 g), Carbohydrates: 0 g (thereof sugar: 0 g), Protein: 0 g, Salt: 0 g