Pesto Genovese - La Gallinara, Liguria (130g)

A classic Pesto Genovese from Liguria, made with Genoese basil (PDO) from the region around Albenga. The recipe follows the traditional composition and aims for a clear, balanced aroma profile.

The aroma reveals fresh, green-spicy basil with a slightly ethereal note. On the palate, the herbal freshness combines with a fine nuttiness and a subtly salty depth from Grana Padano and Pecorino.

The texture is creamy, slightly grainy, and remains stable, allowing the pesto to blend evenly with warm dishes without feeling heavy.

La Gallinara stands for carefully selected ingredients from Liguria. Production takes place in small batches to preserve the original character of the ingredients as clearly and unadulterated as possible.

Taste

Fresh, green-spicy and balanced with mild bitterness, fine nuttiness and subtle acidity.

Pairs excellently with

Pasta, potatoes, vegetables, fish dishes and fine sauces

Product details

• Content: 130 g
• Origin: Italy, Liguria
• Base: Genoese basil (PDO)
• Processing: traditionally made
• Filling: Glass
• Best before: 24.05.2027

Ingredients

Genovese basil 26%, olive oil 22%, sunflower oil 20%, hard cheese (Grana Padano, Pecorino), cashew nuts, pine nuts, salt, vegetable fibers, bamboo fiber, citric acid, sorbic acid

Nutritional values (per 100 g)

Energy: 2100 kJ / 500 kcal · Fat: 50 g (of which saturated fatty acids: 8 g) · Carbohydrates: 5 g (of which sugar: 2 g) · Fiber: 0 g · Protein: 6 g · Salt: 2.5 g

Note

Store in a cool, dry place. After opening, keep refrigerated and consume promptly.

Note

Contains milk, tree nuts