Kalamata Olives in Extra Virgin Olive Oil - Mani (320g)

Kalamata olives from the Mani region in the southern Peloponnese are among Greece's most distinctive olive varieties. Thanks to the Mediterranean climate, mineral-rich soils, and traditional processing, they develop a clear, balanced aroma profile.

These olives are carefully selected, processed with their pits, and preserved in extra virgin olive oil. This retains their firm texture while developing a well-rounded, savory flavor with a delicate bitterness and subtle acidity.

Ideal as an antipasto, with cheese, salads, or as an aromatic addition to Mediterranean cuisine.

Producer

The Psaltiras brand stands for high-quality olives from Greece, with a focus on origin, quality, and traditional processing. In the Mani region, olives are cultivated under optimal climatic conditions and gently processed to preserve their natural character.

Product Details

• Product name: Kalamata olives with pits in extra virgin olive oil
• Origin: Mani, Peloponnese (Greece)
• Processing: preserved in extra virgin olive oil
• Flavor: savory, slightly bitter, aromatic, with a subtle liquorice note
• Usage: antipasti, salads, cheese, Mediterranean cuisine
• Best before: 31.12.2026

Ingredients

Olives, extra virgin olive oil, vinegar, salt

Nutritional values per 100 g

Energy: 892 kJ / 213 kcal
Fat: 23 g
of which saturated fatty acids: 3.2 g
Carbohydrates: 0.1 g
of which sugars: 0 g
Fiber: 0 g
Protein: 1.5 g
Salt: 1 g

Contents

320 g

Notes

Store in a cool place, away from light. After opening, keep refrigerated. Always ensure the olives are fully covered with olive oil.
Use clean utensils for removal to maintain quality.
If stored correctly, they will last several weeks.