Coarse Spring Salt - Natural Spring Salt from Mayi Tuz (500 g)
Our coarse spring salt is extracted in Delice, in the heart of Anatolia, from a natural salt spring. The deposit originated about 225 million years ago when this area was still covered by the primordial sea. Today, this natural spring salt is considered one of the purest salts in the world. The brine is transported through a closed canal system into protected greenhouse basins, thus remaining free from external environmental influences.
The spring salt is produced by Mayi Tuz, a Turkish salt manufacturer focusing on the highest purity and traditional processing. The coarse salt crystals are formed by natural sun-drying and are then carefully processed. This preserves their original structure and balanced taste.
Flavor
The coarse spring salt impresses with a clear, mild taste and a pleasantly firm crystal structure. It dissolves slowly and is excellently suited for daily seasoning and cooking.
Usage
Ideal for:
• Meat and steaks
• Fish and seafood
• Vegetable dishes
• Salads
• Potato dishes
• Soups and stews
• Pasta and risotto
• For seasoning at the table
Manufacturer
Mayi Tuz was founded in 2018 and specializes in natural spring salts from Delice in Anatolia. The brine comes from a protected underground spring and is crystallized by solar energy in covered greenhouse basins. Regular analyses confirm the exceptional purity of the salt.
Origin and Quality
The salt spring is located in Delice, about 100 km east of Ankara. The natural salt deposit originated about 225 million years ago and is one of the oldest geological salt deposits in Anatolia. Due to protected extraction and gentle processing, a particularly pure spring salt with a natural crystal structure is created.
Product Details
• 100% natural spring salt
• Coarse salt crystals
• Natural sun-drying
• Without additives and anti-caking agents
• Slowly soluble and economical
• Gently processed
• Origin: Delice, Anatolia (Turkey)
Ingredients
100% natural spring salt
Content
500 g
Storage
Store in a dry, tightly sealed place. Protect from moisture. As it is a natural salt without anti-caking agents, it may clump slightly in high humidity. This is a natural quality characteristic and does not affect taste or quality.