{"title":"Vinegar","description":"\u003cp\u003eThis selection offers carefully chosen vinegars from Italy, Germany, and Austria – from classic balsamic and fine vinegars to specialities like pomegranate balsamic from Turkey. Balanced, versatile, and ideal for gourmet cooking.\u003c\/p\u003e","products":[{"product_id":"balsamico-leonardi-bio","title":"Organic Balsamic Vinegar of Modena PGI - Leonardi (250 ml)","description":"\u003cp data-start=\"110\" data-end=\"536\"\u003eIn Emilia-Romagna, the heart of Italian vinegar tradition, this \u003cstrong data-start=\"194\" data-end=\"227\"\u003eAceto Balsamico di Modena IGP\u003c\/strong\u003e is created at Acetaia Leonardi. It is based on carefully selected organic grapes, from which both cooked grape must and wine vinegar are obtained. Both components mature together for at least 50 days in wooden barrels, developing a balanced sweet-sour interplay with a clear, harmonious structure.\u003c\/p\u003e\n\u003cp data-start=\"538\" data-end=\"842\"\u003eThe balsamic vinegar tastes fresh and balanced with a pleasant sweetness, delicate acidity, and a clean, uncluttered aroma. Its light, flowing texture makes it particularly versatile – ideal for salads, cooked vegetables, marinades, or as a subtle seasoning in the kitchen.\u003c\/p\u003e\n\u003cp data-start=\"844\" data-end=\"1419\"\u003e\u003cstrong data-start=\"848\" data-end=\"868\"\u003eAcetaia Leonardi\u003c\/strong\u003e looks back on a long history: Founded in the 18th century, the agricultural estate has been fully dedicated to the production of Aceto Balsamico since the 19th century. Primarily its own grapes from the Modena region, including Trebbiano and Lambrusco, are processed. All production steps – from harvesting to aging – take place directly on site, creating a closed production cycle. This interplay of origin, experience, and artisanal continuity continues to shape the character of the vinegars today.\u003c\/p\u003e\n\u003ch3 data-section-id=\"twu12b\" data-start=\"1426\" data-end=\"1453\"\u003ePerfect with\u003c\/h3\u003e\n\u003cp data-start=\"1454\" data-end=\"1547\"\u003eSalads, vegetables, marinades, light meat dishes and as a fine seasoning in everyday cooking\u003c\/p\u003e\n\u003ch3 data-section-id=\"175zj1j\" data-start=\"1554\" data-end=\"1574\"\u003eProduct details\u003c\/h3\u003e\n\u003cp data-start=\"1575\" data-end=\"1775\"\u003e• Content: 250 ml\u003cbr data-start=\"1591\" data-end=\"1594\"\u003e• Origin: Italy, Emilia-Romagna\u003cbr data-start=\"1629\" data-end=\"1632\"\u003e• Producer: Acetaia Leonardi\u003cbr data-start=\"1661\" data-end=\"1664\"\u003e• Quality: Aceto Balsamico di Modena IGP, Organic\u003cbr data-start=\"1710\" data-end=\"1713\"\u003e• Aging: min. 50 days in wooden barrels\u003cbr data-start=\"1752\" data-end=\"1755\"\u003e• Acidity: 6 %\u003c\/p\u003e\n\u003ch3 data-section-id=\"15pqher\" data-start=\"1782\" data-end=\"1795\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"1796\" data-end=\"1873\"\u003eCooked grape must*, wine vinegar*\u003cbr data-start=\"1830\" data-end=\"1833\"\u003e(*from controlled organic cultivation)\u003c\/p\u003e\n\u003ch3 data-section-id=\"cjzbtt\" data-start=\"1880\" data-end=\"1893\"\u003eNote\u003c\/h3\u003e\n\u003cp data-start=\"1894\" data-end=\"1911\"\u003eContains sulfites\u003c\/p\u003e\n\u003ch3 data-section-id=\"gkt2z\" data-start=\"1918\" data-end=\"1946\"\u003eNutritional values (per 100 ml)\u003c\/h3\u003e\n\u003cp data-start=\"1947\" data-end=\"2097\"\u003eEnergy: 970 kJ \/ 228 kcal\u003cbr data-start=\"1973\" data-end=\"1976\"\u003eFat: 0 g (of which saturated fatty acids: 0 g)\u003cbr data-start=\"2020\" data-end=\"2023\"\u003eCarbohydrates: 52 g (of which sugar: 52 g)\u003cbr data-start=\"2063\" data-end=\"2066\"\u003eProtein: 0.67 g\u003cbr data-start=\"2080\" data-end=\"2083\"\u003eSalt: 0.02 g\u003c\/p\u003e\n\u003ch3 data-section-id=\"cjzbtt\" data-start=\"2104\" data-end=\"2117\"\u003eNote\u003c\/h3\u003e\n\u003cp data-start=\"2118\" data-end=\"2186\"\u003eStore in a cool, dry place. Protect from direct sunlight.\u003c\/p\u003e","brand":"Leonardi","offers":[{"title":"Default Title","offer_id":53085572596050,"sku":null,"price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/7405\/3714\/files\/balsamico_leonardi_no_shadow_1000x1000_121961f8-80d6-46ca-8415-ded649f5997e.jpg?v=1778156662"},{"product_id":"granatapfelsirup-hayfene","title":"Pomegranate Syrup (Nar Ekşisi) – Hayfene (250 ml)","description":"\u003ch3\u003eTraditional Pomegranate Syrup from Şanlıurfa\u003c\/h3\u003e\n\u003cp\u003eHayfene's pomegranate syrup is made exclusively from pomegranates and is traditionally simmered down to an aromatic concentrate. The recipe is based on the culinary traditions of the Şanlıurfa region in southeastern Turkey, a region known for its distinct food culture and characteristic flavors.\u003c\/p\u003e\n\u003cp\u003eGentle simmering creates an intensely fruity pomegranate syrup with balanced sweetness and pleasant acidity. Just a few drops add a special depth of flavor and freshness to salads, mezze, vegetable dishes, or marinades.\u003c\/p\u003e\n\u003ch3\u003eFlavor \u0026amp; Use\u003c\/h3\u003e\n\u003cp\u003eNar Ekşisi is one of the most important ingredients in Turkish cuisine. Its characteristic interplay of fruitiness and acidity makes it a versatile ingredient for numerous dishes. It is particularly popular in salad dressings and vinaigrettes, in kısır and bulgur salads, with lentil dishes and mezze, and for marinades for vegetables, meat, or grilled dishes. Grilled halloumi, sheep's cheese, dips, sauces, and bowls also get a pleasantly fruity and aromatic note with just a few drops. Pomegranate syrup is also suitable for refining creative non-alcoholic beverages and cocktails.\u003c\/p\u003e\n\u003ch3\u003eManufacturer\u003c\/h3\u003e\n\u003cp\u003eHayfene is a Turkish family business based in Istanbul with a strong connection to the culinary tradition of Southeast Anatolia. Many of the raw materials and specialties used come from regions around Şanlıurfa, one of Turkey's most important gastronomic regions. The company combines traditional recipes with modern quality standards and places particular emphasis on authentic origin and careful processing.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Quality\u003c\/h3\u003e\n\u003cp\u003eThe Şanlıurfa region is considered one of Turkey's most traditional gastronomic regions. It is known for its spice culture, agricultural products, and diverse cuisine. The pomegranate syrup is made from pomegranates and processed gently to best preserve the natural aroma of the fruits. The result is a versatile syrup with intense flavor and balanced fruit acidity.\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e• Product: Pomegranate syrup (Nar Ekşisi)\u003cbr\u003e• Manufacturer: Hayfene\u003cbr\u003e• Origin: Şanlıurfa, Turkey\u003cbr\u003e• Content: 250 ml\u003cbr\u003e• Made exclusively from pomegranate\u003cbr\u003e• Intensely fruity with balanced sweetness and acidity\u003cbr\u003e• Ideal for oriental and Mediterranean cuisine\u003cbr\u003e• Best before: 01.03.2027\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e100 % Pomegranate\u003c\/p\u003e\n\u003ch3\u003eNutritional values per 15 ml\u003c\/h3\u003e\n\u003cp\u003eEnergy: 274 kcal | Fat: 0 g | Saturated fatty acids: 0 g | Carbohydrates: 67 g | of which sugar: 65 g | Protein: 1 g | Fiber: 0 g | Salt: 0 g\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight. After opening, keep cool and dry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hayfene","offers":[{"title":"Default Title","offer_id":53786797605202,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/7405\/3714\/files\/Heyfene_Nar_Eksisi.jpg?v=1781622434"},{"product_id":"goelles-xa-apfel-balsamessig-20-jahre","title":"Gölles XA Apfel Balsamessig – 20 Jahre gereift (100 ml)","description":"\u003cp\u003e\u003cstrong\u003eDer Gölles XA Apfel Balsamessig \u003c\/strong\u003egehört zu den außergewöhnlichsten Fruchtessigen Österreichs. Über \u003cstrong\u003e20 Jahre\u003c\/strong\u003e reift er in kleinen Holzfässern aus verschiedenen Holzarten und entwickelt dabei eine beeindruckende aromatische Tiefe mit feiner Süße, eleganter Säure und außergewöhnlicher Komplexität.\u003c\/p\u003e\n\u003cp\u003eHergestellt aus alten steirischen Apfelsorten wie \u003cstrong\u003eBohnapfel, Rosenapfel und Maschansker\u003c\/strong\u003e, entsteht ein Essig von außergewöhnlicher Qualität, der bereits mit wenigen Tropfen Speisen geschmacklich veredelt. Die mitgelieferte Glaspipette und der Porzellanlöffel ermöglichen dabei eine besonders präzise Dosierung.\u003c\/p\u003e\n\u003ch2\u003eAroma \u0026amp; Anwendung\u003c\/h2\u003e\n\u003cp\u003eDer XA Apfel Balsamessig eignet sich hervorragend zum Verfeinern von:\u003c\/p\u003e\n\u003cp\u003e• Vanilleeis und anderen Desserts\u003cbr\u003e• gereiftem Hartkäse\u003cbr\u003e• Blattsalaten\u003cbr\u003e• feinen Vorspeisen\u003cbr\u003e• kreativen Küchenkreationen\u003c\/p\u003e\n\u003cp\u003eBereits wenige Tropfen genügen, um Gerichten eine außergewöhnliche aromatische Tiefe und elegante Fruchtigkeit zu verleihen.\u003c\/p\u003e\n\u003ch2\u003eHersteller\u003c\/h2\u003e\n\u003cp\u003eSeit den 1980er-Jahren steht die \u003cstrong\u003eGölles Essigmanufaktur\u003c\/strong\u003e in der Steiermark für Fruchtessige höchster Qualität. Gründer \u003cstrong\u003eAlois Gölles\u003c\/strong\u003e legte mit seinem Apfel-Balsamessig den Grundstein für den Familienbetrieb. Bis heute entstehen dort handwerklich hergestellte Essige aus heimischen Obstsorten – mit besonderem Fokus auf Frische, Klarheit und Fruchtigkeit.\u003c\/p\u003e\n\u003ch2\u003eHerkunft \u0026amp; Qualität\u003c\/h2\u003e\n\u003cp\u003eFür den XA Apfel Balsamessig werden ausschließlich alte steirische Apfelsorten verwendet. Die über \u003cstrong\u003e20-jährige Reifung\u003c\/strong\u003e in wechselnden Fässern aus Eiche, Kastanie, Akazie, Kirsche und Esche verleiht ihm seine außergewöhnliche Tiefe und sein vielschichtiges Aromenspiel.\u003c\/p\u003e\n\u003cp\u003eJede Flasche steht für traditionelle Handwerkskunst, höchste Sorgfalt und kompromisslose Qualität aus der Steiermark.\u003c\/p\u003e\n\u003ch2\u003eProduktdetails\u003c\/h2\u003e\n\u003cp\u003e• Inhalt: 100 ml\u003cbr\u003e• Zutaten: 100 % steirische Äpfel (Bohnapfel, Rosenapfel, Maschansker)\u003cbr\u003e• Herkunft: Steiermark, Österreich\u003cbr\u003e• Über 20 Jahre gereift\u003cbr\u003e• Reifung in Fässern aus Eiche, Kastanie, Akazie, Kirsche und Esche\u003cbr\u003e• Mit Glaspipette und Porzellanlöffel\u003cbr\u003e• Kühl und trocken lagern\u003c\/p\u003e\n\u003ch2\u003eNährwerte pro 100 ml\u003c\/h2\u003e\n\u003cp\u003e• Energie: 268 kcal\u003cbr\u003e• Fett: 0 g\u003cbr\u003e davon gesättigte Fettsäuren: 0 g\u003cbr\u003e• Kohlenhydrate: 67 g\u003cbr\u003e davon Zucker: 65 g\u003cbr\u003e• Eiweiß: 0 g\u003cbr\u003e• Salz: 0,05 g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Gölles","offers":[{"title":"Default Title","offer_id":53894005948754,"sku":null,"price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/7405\/3714\/files\/Goelles_Apfel_Balsam_1.png?v=1782917350"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/7405\/3714\/collections\/Essig_Kategorie.png?v=1775054152","url":"https:\/\/hindiba-studio.com\/en\/collections\/essig.oembed","provider":"HINDIBA studio","version":"1.0","type":"link"}